Pop-up restaurant in the Engadiner Boutique-Hotel GuardaVal
«Piz Pisoc» Fondue Room
Wintertime is a time for indulgence and indulgence is known to be the best time! In our «Piz Pisoc» room in the Hotel GuardaVal you can enjoy a cosy fondue chinoise in a very homely atmosphere from December.
In winter, every Tuesday to Saturday from 6.30 pm we serve the best meat from Ludwig Hatecke or a mixture of meat and fish from our rivers and lakes. You choose your favourite version from a delicious selection of different broths and flavours. Seating is limited, reservations are always required by 12.00 noon.
Opening hours
Open only in winter
from 12 December 2025
Tue-Sat from 6.30 pm
Seating is limited, reservations are always required by 12.00 noon.