13 September to 19 September 2026
Indulgence week
This year’s ‘Week of Indulgence’ is dedicated entirely to the 150th anniversary of the Hotel Belvedere. Over the course of these days, you will discover fascinating stories from the past, get to know the hotel family as it is today, and catch a glimpse of the near future. Each event will conclude with a dinner featuring a special, authentic menu from the turn of the century.
During our ‘Indulgence Week’, you can take part on individual days, with or without the historical dinner; simply register for your chosen event at your hotel’s reception or by calling the number provided.
You can also contact our reservations office in advance on Tel. +41 81 861 06 20 or reservation@belvedere-scuol.ch
CallSunday, 13 September 2026
Welcome aperitif and historical menu
We will open the week of indulgence at the Jubilee Hotel Belvedere with a welcome aperitif. This will be followed, also at the Belvedere, by a dinner featuring an original menu from the turn of the century.
- 6.00 pm at the Wine & Bar Lounge at the Hotel Belvedere
- The aperitif is free for guests of the BELVEDERE HOTEL FAMILY
- The menu is included if you booked with half-board
- À la carte CHF 89 per person (4 courses)
Monday, 14 September 2026
A tour of Chasa Plavna and a historical menu
Join project manager Nico Senn for an exclusive pre-opening tour of Chasa Plavna. Afterwards, enjoy an authentic turn-of-the-century menu at the Belvair restaurant.
- 10.00 am in the lobby of the Hotel Belvedere
- The tour is free for guests of the BELVEDERE HOTEL FAMILY
- The menu is included if you booked with half-board
- À la carte CHF 89 per person (4 courses)
Tuesday, 15 September 2026
Cooking class at GuardaVal and a historical menu
During the cooking class at GuardaVal, we’ll work together to put a new spin on a culinary classic. Afterwards, we’ll serve you an authentic turn-of-the-century menu, also at the GuardaVal.
- 2.00 pm at the Engadin boutique hotel GuardaVal
- Participation in the cooking class: CHF 35 per person
- The cooking class is free for guests taking part in the Regular Guests’ Indulgence Week
- The menu is included if you booked with half-board
- À la carte: CHF 89 per person (4 courses)
Wednesday, 16 September 2026
Veltliner wine tasting and a historical menu
Volker Schönherr, managing director of the Belvedere, will be hosting a wine tasting with you, featuring a selection of wines from the Veltlin region. Afterwards, you’ll embark on a culinary journey through time with another authentic menu from the turn of the century.
- 4.30 pm at the Valentin Vinoteca (opposite the Belvedere)
- Wine tasting: CHF 35 per person
- The tasting is free for guests taking part in the Regular Guests’ Indulgence Week
- The menu is included if you booked with half-board
- À la carte: CHF 89 per person (4 courses)
Thursday, 17 September 2026
Resort tour and historical menu
Join René Stoye on a guided tour to discover our resort, both in front of and behind the scenes. You’ll also enjoy an aperitif with delicious canapés in our kitchens. Once you arrive at the Belvair restaurant, we’ll serve another authentic turn-of-the-century menu.
- 3.00 pm in the lobby of the Hotel Belvedere
- Resort tour with aperitif: CHF 25 per person
- The resort tour is free for guests of the BELVEDERE HOTEL FAMILY
- The menu is included if you booked with half-board
- À la carte: CHF 89 per person (4 courses)
Friday, 18 September 2026
Fireside chat and a historical menu
Join us for a fireside chat with Rolf Zollinger, one of the last general managers, and immerse yourself in the history of the golden age of the grand hotels in the Lower Engadine. After the fireside chat, you can savour the history on your palate with an authentic Belle Époque menu.
- 6.00 pm at the Hotel Belvedere
- Fireside chat: CHF 25 per person
- The fireside chat is free for guests of the BELVEDERE HOTEL FAMILY
- The menu is included if you booked with half-board
- À la carte: CHF 89 per person (4 courses)
Saturday, 19 September 2026
Five O'Clock Tea and a historical menu
Today, we’re meeting at 3.00 pm for Five O’Clock Tea at the Hotel Belvedere, featuring the classic delicacies of this British tradition – early enough to ensure we’ve still got plenty of appetite left for dinner at the Hotel GuardaVal, featuring an authentic turn-of-the-century menu.
- 3.00 pm at the Hotel Belvedere
- Five O’Clock Tea: CHF 35 per person, excluding drinks
- Five O’Clock Tea is free for guests taking part in the Regular Guests’ Indulgence Week
- The menu is included if you booked with half-board
- À la carte: CHF 89 per person (4 courses)